our menu
The options for lunch or dinner are very tempting as our menu includes carefully selected dishes. We suggest that you start with the feta cheese in crust with honey and black sesame, the homemade tomato balls, the traditional Santorinean fava with onions stew and the unique mashed white eggplants. You will continue with the handmade moussaka, the pan-fried seabream seasoned with garlic mayonnaise and the mushrooms trilogy risotto with butter and parmesan cheese.
Together with these dishes, you can have the one-of-a-kind salad “the Briki” with beetroot, walnuts, radish and olive oil or the refreshing “Santorini” salad. It will be a true vitamin explosion! The choices in appetizers, main courses and salads are numerous, savorous and they will certainly satisfy any gustatory requirement. In order to complete this tasty journey we recommend you to accompany your lunch or dinner with one of the fine drinks of our cellar or with an invigorating cocktail.
SALADS
Greek salad with Santorini cherry tomatoes, cucumber, onions, olive dust, feta mousse, caper apples and oxymeli dressing (sweet and sour vinaigrette)
Burrata with marinated tomato fillets, avocado mousse and pistachio
Arugula salad with semi dry cherry tomatoes, Greek gruyere, rusks, cucumber, virgin olive oil and aged balsamic vinegar
Green leaves mixed salad with caramelized hazelnuts, orange fillet, fried goat cheese and citrus vinaigrette
Spinach salad with baby leaves, crispy phyllo pastry with herbs and Cretan butter, manouri cheese and honey vinaigrette
Melon salad with baby rocket, cherry tomatoes, cucumber, parmesan and Vinsanto vinaigrette with honey
COLD DISHES
Tzatziki with Greek yoghurt, cucumber, dill and virgin olive oil
Eggplant salad “Greek style babaghanous” with smoked conger (eel), almond and olive oil infused with charcoal
“Taramosalata” Fish roe spread with toasted sourdough bread and herb infused oil
Crab salad “Athenian style” with baby romaine lettuce
Cold zucchini pie (traditional Greek) with yoghurt dressing with mint
Avocado Truffles with cream cheese, sun-dried tomatoes and pistachio
HOT DISHES
Fresh French fries
Feta wrapped in phyllo pastry fried with honey and sesame
Tomato fritters (traditional Santorini’s) with cheese sauce of “chloro cheese”
Fava beans puree with semi dry tomato caponata
Falafel Greek style with fresh mint sauce
Cheese croquettes with tomato marmalade and chili flakes
Meatballs fried cherry tomatoes with herbs and mousse of local cheese
Octopus grilled with smoked onion and pickled cucumber
Squid fried with Greek greens (horta) with herbed lemon vinaigrette
Potato nest with slow cooked beef cheek in red sauce, eggplants, red peppers and smoked cheese
MAIN DISHES
Rigatoni pasta with smoked tomato sauce, cherry tomato confit and “chloro cheese”
Paccheri pasta with crispy chicken fried, truffle fillet, smoked cheese cream
Turkey burgers with smoked bell pepper coulis and cheese mousse
Shrimps’ linguine with basil pesto and lime
Langoustine with orzo in light wine lobster sauce, cherry tomato and mascarpone cheese
Risotto artichoke with asparagus, lime, parmesan and charred leeks
Traditional Greek Moussaka with beef mince, potatoes, eggplants, bechamel and parmesan
Chicken leg grilled with jack potato and grilled veggies
Lamb shank with eggplant puree “hunkar” and grilled tomatoes
T-Bone steak grilled with crispy bacon, baby potatoes and bearnaise sauce
Rib eye steak with grilled asparagus and bearnaise sauce
Tagliata beef with chimichurri sauce, baby potatoes and lime
Millefeuille of crunchy pancetta, with grill tomatoes, crispy potato and cheese fondue
Sea bass fillet with zucchini puree with fish sauce and zucchini tartar
Croaker fillet with greens and egg-lemon sauce (avgolemono)
Catch of the day in the oven with fennel, tomato sauce, basil and cherry tomatoes
SWEETS
Baklavas Greek traditional sweet with nuts, caramelized phyllo with pistachios and syrup
Ekmek kataifi with syrup-soaked brioche, pistachios and vanilla cream
Tiramisu with mascarpone cheese, coffee infused biscuit and cacao powders
Cheesecake strawberry with biscuit and strawberry syrup
